Menu week of 15 June – Knysna Montessori School

SCHOOL MEALS

BREAKFAST:

M:	Cooked Mielie Meal served with sprinkle of sugar and Full Cream Milk
T:	Cooked Oats served with sprinkle of sugar and Full Cream Milk
W:	Cooked Mielie Meal served with sprinkle of sugar and Full Cream Milk
T:	Cooked Malta Bella served with sprinkle of sugar and Full Cream Milk
F:	Cooked Mielie Meal served with sprinkle of sugar and Full Cream Milk

LUNCH:

M:	Spaghetti & Mince, Cabbage & Oats Salad, Green Salad and Fruit
T:	Pork Goulash, Rice, Squash, Peas, Green Salad and Chocolate pudding & Custard
W:	Fish and chips, Green Salad, Carrot Salad and Fruit
T:	Chicken & veggies, Green salad and Jelly & Custard
F:	Butternut Soup, Rolls and Fruit

BOARDING HOUSE MEALS

BREAKFAST:

M:	Cereal, Yoghurt, Toast and Fruit served with variety of Condiments
T:	Oats Porridge, Boiled Eggs, Toast served with variety of Condiments and Fruit
W:	Mielie Meal, Scones served with variety of Condiments and Fruit
T:	Malta Bella Porridge, Scrambled Eggs and Toast served with variety of Condiments and Fruit
F:	Mielie Meal, French Toast served with Variety of Condiments and Fruit
S:	Cereal, Yoghurt, Toast and Fruit served with variety of Condiments
S:	Bacon, Eggs, Toast, Fruit served with variety of Condiments

LUNCH:

M:	Spaghetti & Mince , Cabbage & Oats Salad, Green Salad and Fruit
T:	Sweet & Sour Pork Stew, Rice, Squash, Peas, Green Salad and Chocolate pudding & Custard
W:	Fish And Chips, French Salad, Carrot Salad and Fruit
T:	Wors, mash, veggies, Green Salad and Jelly & Custard
F:	Butternut Soup, Rolls and Fruit
S:	Burgers and Fruit
S:	Chicken Rolls, Salad and Fruit

DINNER:

M:	Pork Sausage, Mash & Gravy and Apple Pie & Custard
T:	Chicken Wraps and Fruit
W:	Pork Chops, Rice, Green Salad and Milk Tart
T:	Pizza and Fruit
F:	Potjie, Green Salad and Fruit
S:	Sausage & Chicken Braai, Salads and Fruit
S:	Pasta, Salad and Tinned Fruit & Custard